Wednesday, February 18, 2009

Potato cutting and osmotic pressure


This is not a cooking class, but for biology students, this is the way you cut your potato for preparation of your dinner tonight.

Good training for those who dreamt of a career in fish and chips business. ISO 9001.








See perfect cut, what a beautiful cube.. you potato head.













Oh! Oh! where does my potato strip gone to???? Sir my potato chip disappeared....
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