Wednesday, February 18, 2009
Potato cutting and osmotic pressure
This is not a cooking class, but for biology students, this is the way you cut your potato for preparation of your dinner tonight.
Good training for those who dreamt of a career in fish and chips business. ISO 9001.
See perfect cut, what a beautiful cube.. you potato head.
Oh! Oh! where does my potato strip gone to???? Sir my potato chip disappeared....
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